13.10.2011 - 04:46 Uhr
Howardjarv
6 Rezensionen
Howardjarv
Hilfreiche Rezension
7
Jessica is too rich for you...
Dear Michel Angela, I feel I must correct you on two things. First, my 12 year old daughter designed my business card as a gift for Fathers Day. She was clever enough to get a free deal. I feel it would be wrong of me not to use these cards.
Second, Could you please tell me what prestige smells like ? Do you really think that the crystal flacons and gold taps really make the Caron perfumes better ? Or do you believe the media magacians who spend 25 Million dollars on an advertisement with Nicole Kidman really makes the Chanel perfume a finer quality. How in these times can you be so gullible ? Which perfume in your collection do you think has prestige ? Does it smell like gold leaf ? Do you buy a book by it's prestige cover or by the reputation of the author ? In sunny Aus. we affectionately call such people "wankers". Those poor fools who crave prestige, glamour and pomp. We pity their over compensation for having a low self esteem or poor confidence.Instead at Bud Parfums we prefer to spend our money on high qualiy ingredients.
What a pity you missed the expensive dark cocoa extract (very natural) and mistook it for a "chocolate sauce". Did you also over look the other 40 or so complex ingredients that make up Jessica? Thousands of customers would disagree with your impression. They call it innovative and new. Indeed, it is one of our best sellers. (Although, it may not suit your age.)
I think you are maybe a little lost in your bakery amongst the big commercial batches of dough and flour. Maybe a little confused in between the artificial sweetners.Go to the other end of the bakery my dear Michel where craftsmen are making fine pastries by hand.I know you are heading for a long cold winter, but please do not miss out on the simple,beautiful elegance of a chocolate croissant (which is Jessica).
I hope your description will encourage many others to try it for themselves.Take care choosing your pastries this winter.Wishing you lots of love, light, peace and patchouli.... Howard Jarvis,Bud Parfums.
Second, Could you please tell me what prestige smells like ? Do you really think that the crystal flacons and gold taps really make the Caron perfumes better ? Or do you believe the media magacians who spend 25 Million dollars on an advertisement with Nicole Kidman really makes the Chanel perfume a finer quality. How in these times can you be so gullible ? Which perfume in your collection do you think has prestige ? Does it smell like gold leaf ? Do you buy a book by it's prestige cover or by the reputation of the author ? In sunny Aus. we affectionately call such people "wankers". Those poor fools who crave prestige, glamour and pomp. We pity their over compensation for having a low self esteem or poor confidence.Instead at Bud Parfums we prefer to spend our money on high qualiy ingredients.
What a pity you missed the expensive dark cocoa extract (very natural) and mistook it for a "chocolate sauce". Did you also over look the other 40 or so complex ingredients that make up Jessica? Thousands of customers would disagree with your impression. They call it innovative and new. Indeed, it is one of our best sellers. (Although, it may not suit your age.)
I think you are maybe a little lost in your bakery amongst the big commercial batches of dough and flour. Maybe a little confused in between the artificial sweetners.Go to the other end of the bakery my dear Michel where craftsmen are making fine pastries by hand.I know you are heading for a long cold winter, but please do not miss out on the simple,beautiful elegance of a chocolate croissant (which is Jessica).
I hope your description will encourage many others to try it for themselves.Take care choosing your pastries this winter.Wishing you lots of love, light, peace and patchouli.... Howard Jarvis,Bud Parfums.
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